Gluten-free certified sorghum flour

The flour of sorghum It is cream or rose according to the variety, the taste is the own of this cereal, pleasant in the mouth with a penetrating aroma.

Benefits: healthy and nutritious

Sorghum flour is a rich source of nutrients and bioactive compounds, it also has the property of having more protein and fat content than corn. Likewise, it is a gluten-free cereal so it is suitable for the population celiac. It has high levels of phosphorus.

Uses and Applications: Sorghum flour is a very versatile cereal, with it a wide variety of products destined for human food can be elaborated. The grain is used germinated in salads and can replace the malthane barley to make beer. Sorghum flour is used in the industrial sector of bakery, pastries, cuddling, snacks, beverages, smoothies, crepes, soups, pasta, etc ...

Relevance: Sorghum flour is important for your gluten-free recipes, vegan or fitnes, gives food a slight flavor and not masked it. It is one of the most consumed cereals in the world.

Intolerances: Sorghum flour, is free of allergens, is a product without salt, without sugars, gluten-free, without dairy, without nuts, without soy, without wheat, ... eliminating all cross contamination in its transformation and Management

Safety: Sorghum flour or Sorghum Flour has free-gluten-free food certification with barred spike ELS (European License System) and NO GMO. Of European origin and with sanitary registration R.G.S.E.A.A. 20.044111 / page

Containers: In 100% recyclable food bags. Resistant and inviolables.

Conservation: In a fresh, dry and closed place.

Formats: The client who wants to try sorghum flour, we advise the small format, and move on to one of greater weight when it incorporates the product into its diet. You can consume it every day either as gluten-free bread or pizzas, in cookies and biscuits. With the purchase of sorghum flour you are incorporating a functional and safe food, with a positive effect on your health.

Nutritional Information / Nutrition Information 100 g

Energy value / Energy 1347 KJ / 322 Kcal

Fats / Fats 3.3 g

Of which: Saturated / Saturates 0.5 g

Carbon hydrates / carbohydrathes 74.6 g

Of which: sugars / sugars 3.4 g

Food fiber / Dietary Fiber 6.3 g

Proteins / Proteins 11.3 g

Salt / Salt 0.1 g