Flour Gluten Free Integral Rice

Ecological integral rice flour, is cream color. The flavor is the own of this cereal, pleasant in the mouth and a characteristic aroma, it is used alone or mixed with other flours to make bread gluten, drinks and as an ingredient in smoothies, soups and cookies.

Benefits: Healthy and nutritious

Integral rice is a good source of energy, since mostly they are carbohydrates, it is low in fat and is digestible and hypoallergenic and has no gluten, so it is the first cereal recommended by pediatricians when cereals are introduced as Complementary feeding. By not eliminating the bran, it retains vitamins, minerals and fiber.

Compatibility: The rice flour Middle well with any other flour, starch or additive and it is easy to cook, no use have been seen in its use, so it is ideal for those people who carry a vegetarian or vegan feeding.

Uses and applications: The whole rice flour is a very versatile cereal, with it you can elaborate a great variety of products destined for human food. The grain is used germinated, in salads or rice milks. Its transformation into flour allows its use in bakery, pastries, cookie, snacks, beverages, smoothies, crepes, soups, pasta, etc ...

Relevance: The whole rice flour is important for your gluten-free recipes, vegan or fitness. Give the food a slight flavor and if it is used as an ingredient enriches it.

Intolerances: Rice flour, is free of allergens, is a product without salt, without sugars, without gluten, no dairy, without nuts, without soy and without wheat. There is no cross-contamination in its transformation and handling.

Food security: The whole rice flour has the gluten-free certification with the barred spike and the ecological, no ogm. European origin and sanitary registration R.G.S.E.A.A. 20.044111 / page

Packaging: In 100% recyclable food bags. Resistant and inviolables.

Conservation: In a cool, dry and closed place.

Formats: There are several sizes according to the daily needs of the consumer. With the purchase of comprehensive rice flour, a functional food is being incorporated, with a positive effect on your health and with the safety of consuming certified products without gluten and ecological.

Nutritional Information / Nutrition Information 100 g

Energy value / Energy 1475 KJ / 354 Kcal

Fats / Fats 3.5 g

Of which: saturated / saturates 0.6 g

Carbon hydrates / carbohydrathes 74.5 g

Of which: sugars / sugars 0.9 g

Food fiber / Dietary Fiber 2.7 g

Proteins / Proteins 7.4 g

Salt / Salt 0.01 g