GUAGE Xantana Gluten Free - Food Use - ADDITIVE E-415

The Xantana gum (ADDITIVE E-415) of food use, is a type of hydrophilic biological polysaccharide, which is made from corn starch.

Healthy and nutritious: Xanthan gum is rich in carbohydrates and fiber, is low in fat and sugars. If it is taken alone, you have to dilute it in water without exceeding 10 g / dose day.

How to use: Xanthan and Xanthan Gum powder, is used in many products such as thickener, stabilizer and agent to maintain suspensions. It is used in the pastry and pastry to form masses and as stabilizer and thickener in ice cream, soups, sauces, jams and mayonnaises.

Relevance: Xanthan gum is important in your gluten-free recipes, vegan, fitness to improve them. It is used in food, drugs, cosmetics, extraction of oil and other fields. A substitute for xanthan gum is the guar rubber and the psillion or psillium, both are obtained naturally from the seeds or shells of the plant.

Intolerances: Xanthan's gum is free of allergens, it is a product without salt, without sugars, without gluten, no dairy, without nuts, without soy and without wheat.

Warranty: Xanthan gum is subject to continuous controls that guarantee the quality of the final product with a sanitary registration R.G.S.E.A.A. 31.003228 / page

Containers: In bags with 100% recyclable food use. Resistant and inviolables.

Conservation: In a dry, fresh and dark place.

Formats: Having in your pantry Xantana rubber improves your daily recipes, so we adapt to your consumption according to your needs, being able to acquire through your online purchase that format that is more advantageous for its size and use. It saves in your basket without renouncing quality.

Nutritional Information / Nutrition Information 100 g

Energy value / Energy 1404 KJ / 335 Kcal

Fats / Fats

Of which: Saturated / Saturates 0.01 g

Carbon hydrates / carbohydrathes 77.0 g

Of which: sugars / sugars 0.0 g

Food fiber / Dietary Fiber 77.0 g

Proteins / Proteins 6.0 g

Salt / Salt 2.6 g