Teff White Flour Gluten

The flour of teff It is the result of grinding the seeds of TEFF (Eragosti tef) Cultivated in ecological colored clearer "White" or white. The color of the flour It is cream and flourish texture. In the mouth it has an intense, lasting and slightly bitter flavor. It is suitable for vegan and for those who decide to take care of their health.

Benefits: healthy and nutritious

• Gluten-free, suitable for celiac patients.
• High levels of iron and low substance content that bind to minerals, which makes it suitable for preventing anemia.
• The unique composition of carbohydrates, such that the products obtained from the TEFFF are excellent as food for patients with type II diabetes, resistance athletes and as a dietary food (postponing appetite).
• The relatively high amount of "resistant carbohydrates", in such a way that the products with TEFFF can stimulate the intestinal flora.
• Optimum levels of free minerals, such as CA, MG, MN and K, will help in the rapid recovery of the body after a great physical achievement, and to reinstate the skeleton and structures that are part of the human being as nail, hair, skin, etc.

Compatibility: Teff Flour Marida well with any other flour, starch or additive and is easy to cook, is ideal for everyone and even more indicated for celiac, athletes, type II diabetics, constipation, anemia, obesity, gestation and lactation in women, menopause, etc. And, of course, those people who carry a vegetarian or vegan feeding.

Uses and applications: Teff flour is a very versatile cereal, with it, a wide variety of products intended for human consumption can be elaborated. In a first transformation there are the flour and the CLOCKS OF TEFF used in the bakery, charcuterie, pastries, cookies, snacks, beverages, smoothies, energy bars, soups and pasta.

Relevance: Teff flour is important for your gluten-free recipes, vegan or fitness because it gives food a slight flavor and when you complement them with other foods this power the taste of added ingredient and does not mask its flavor, in addition to Enrich it nutritively. The Teff flour can be used or alone or with other products to form breads, biscuits, cookies, beers, etc.

Intolerances: Teff flour is free from allergens, is a product without salt, without sugars, gluten-free, no dairy, without nuts, without soy and without wheat. There is no cross-contamination in its transformation and handling.

Certifications: The Teff or Teff Flour flour has the Food Certification of Gluten Free with the Barred ELS (European License System) and No MGO. Of European origin with sanitary registration R.G.S.E.A.A. 20.044111 / page

Containers: 100% recyclable bags for food use. Resistant and inviolables.

Conservation: Store in a fresh, dry and closed site.

Formats: There are several sizes according to the consumption of this cereal. All the flours that we work are designed to provide you with the purchase through the online store and bet on healthy and safe diet with its gluten-free certifications.

Nutritional Information / Nutrition Information 100 g

ValoR Energy / Energy 1399 KJ / 330 Kcal

Fats / Fats 2.1 g

Of which: saturated / saturates 0.7 g

Carbon hydrates / carbohydrathes 64.0 g

Of which: sugars / sugars 0.0 g

Food fiber / Dietary Fiber 8.0 g

Proteins / Proteins 13.3 g

Salt / Salt 0.1 g