Teff flakes Gluten-free certificates

The flakes teff They are made from Teff seed grain (Eragosti TEF) In conventional culture. The external aspect of the flake resembles the gold flakes. The flavor is neutral and reminds the bran, but without losing the aroma and the own flavour that characterizes him. They are suitable for everyone and ideal for those people who practice sports, vegan.

Benefits: healthy and nutritious

• Gluten-free, suitable for patients celiac.
• High levels of iron and low substance content that bind to minerals, which makes it suitable for preventing anemia.
• The unique composition of carbohydrates, such that the products obtained from the TEFFF are excellent as food for patients with type II diabetes, resistance athletes and as a dietary food (postponing appetite).
• High amounts of resistant carbohydrates and slow liberation, which help stimulate the intestinal flora.
• Optimum levels of free minerals, such as CA, MG, MN and K, will help in the rapid recovery of the body after a great physical achievement, and to reinstate the skeleton and structures that are part of the human being as nail, hair, skin, etc.

Intolerances: The TEFF flakes are free from allergens, is a product without salt, without sugars, gluten-free, no dairy, without nuts, without soy and without wheat. There is no cross-contamination in its transformation and handling.

Quality Guarantee: The TEFF or Teff Flakes flakes have the Food Certification of Gluten Free with the Barred ELS (European License System) and are not genetically modified. Of European origin, with sanitary registration R.G.S.E.A.A. 20.044111 / page

Containers: 100% recyclable bags for food use. Resistant and inviolables.

Conservation: E A fresh, dry and closed site.

Nutrition Information / Nutrition Information 100 g / 25 g

Energy value / Energy

1.243 KJ (297 Kcal) / 331 KJ (74 Kcal)

Fats / Fats 1.8 g / 0.4 g

Of which saturated / saturates 0.6 g / 0.15 g

Carbohydrates / carbohydrathes 55.3 g / 13.8 g

Of which sugars / sugars 0.0 g / 0.0 g

Food fiber / Dietary Fiber 8.9 g / 2.5 g

Proteins / Proteins 11.7 g / 2.9 g

Salt / Salt 0.1 g / 0.0 g