Gluten Free Certified Millet Flour

The flour of millet, it is yellow. The taste is the own of this cereal, intense in the mouth and with a penetrating aroma.

Healthy and nutritive benefits:

Gluten free suitable for patients celiac. High levels of protein, fats and fiber.

Intolerences: Hemp grain is free of allergens, is a product without salt, without sugars, gluten-free, without dairy, without nuts, without soy, without wheat, eliminating all cross contamination in its transformation and handling.

Certification: millet flour has gluten-free certification with barred spike and is not GMO. Its origin is European and carries the sanitary registration R.G.S.E.A.A. 20.044111 / page.

Containers: In bags with 100% recyclable food use. Resistant and inviolables. There are several formats that you can acquire at your healthy online store.

Conservation: In a cool, dry and closed place.

Relevance: millet flour is important for your gluten-free recipes, vegan or fitness and has very healthy nutritious properties.

Formats: People who want to try millet flour in small amounts we advise you the small format, if consumption increases it is better to use a larger size. Buying this product you will be stationed with a healthy recipe with a positive effect on your health and a safe feeding with your certificates in gluten and ecological.

Nutritional Information / Nutrition Information 100 g

Energy value / Energy 1505 KJ / 355 Kcal

Fats / Fats 2.9 g

Of which: saturated / saturates 0.9 g

Carbon hydrates / carbohydrathes 72.0 g

Of which: sugars / sugars 0.5 g

Food fiber / Dietary Fiber 2.7 g

Proteins / Proteins 12.0 g

Salt / Salt 0.01 g