Gum gluten gum. Food use. And-412

The gum (ADDITIVE E-412) You get from the seed of the Guar plant Cyamopsis tetragonolobusIt is a white or slightly yellowish powder, odorless and neutral flavor. Stable to heat and highly hygroscopic.

Healthy and Nutritious: Guar Gum is rich in carbohydrates especially from the Galactoman polysaccharide, it is usually used as an additive to improve the rheological properties of food.

How to use: The Gum or Gum Gum is used as an E-412 food additive as a thickening agent, stabilizer, emulsifier, increases the volume of the products, but does not gel. As for the levels of use, the Codex Alimentarius It does not specify an admissible daily dose. The guar gum is soluble in cold or hot water swells quickly to form a highly viscous solution. It is used in the pastry, pastry to form masses and as stabilizer and thickener in foods such as ice cream, sorbets, soups, sauces, jams, mayonnaise, etc.

Employment: Guar gum is compatible with most hydrocolloids (tragacanto, karaya, arabic, agar, alginate, carrageenan, garrofin, pectin, methylcellulose and carboxymethylcellulose). It is also compatible with most native and chemically modified, modified cellulose and water-soluble proteins.

Relevance: Guar gum are important for your recipes without gluten, Vegans, Fitness ... The properties attributed to this additive makes it widely used in food to form sauces, masses, ice cream, drinks, bakery and pastry. A substitute for Gum Guar is the Xantana rubber and the psillium or psillium, products you will find in our online store.

Intolerances: The guar gum is free from allergens, it is a product without salt, without sugars, gluten-free, without dairy, without nuts, without soy and without wheat. There is no cross-contamination in its transformation and handling.

Quality Guarantee: Gum Guar, is subjected to continuous controls that guarantee the quality of the final product with a sanitary registration R.G.S.E.A.A. 31.003228 / page

Containers: 100% recyclable material for food use. Resistant and inviolables.

Conservation: in a dry place (

Format: The guar gum can well replace the xanthan rubber, for its cheaper price, so we adapt to your consumption according to the needs, being able to acquire through your online purchase that format that is most advantageous for its size and use. Economize on your purchase without giving up quality in your daily meals.

Nutritional Information / Nutrition Information 100 g

Energy value / Energy 1452 KJ / 342 Kcal

Fats / Fats 5.0 g

Of which: Saturated / Saturates 0.0 g

Carbon hydrates / carbohydrathes 80.0 g (Galactomano)

Of which: sugars / sugars 4.5 g

Food fiber / Dietary Fiber 0.0 g

Proteins / Proteins 5.0 g

Salt / Salt 30.0 g