Ecological Teff White Flour Gluten Free

Flour teff It is the result of grinding the seed seeds, in ecological. There are two white and brown varieties. In the mouth they have an intense, lasting and something bitter flavor. It is suitable for vegans and those who decide to take care of their health. With it you can cook Gluten-free bread and biscuits.

Benefits: healthy and nutritious

Free gluten, interest in the celiac population.

High levels of iron and low substance content that bind to minerals, which makes it suitable for preventing anemia.

TEFFF carbohydrates are excellent in quantity and quality, are used as food for patients with type II diabetes, resistance athletes and as a dietary food (postponing appetite).

The optimal levels of free minerals, calcium, magnesium, manganese and potassium, help in the rapid recovery of the body after a great physical achievement, and reflest the skeleton and structures that are part of the human being such as nail, hair and skin.

Uses and applications: Teff flour is a very versatile cereal, with it, a wide variety of products intended for human consumption can be elaborated. In a first transformation there are the flour and the flakes of TEFFL used in the bakery, charcuterie, pastries, cookies, snacks, beverages, smoothies, energy bars, soups, pasta, etc ...

Relevance: Teff flour is important for your gluten-free recipes, Vegans or Fitness. Do not mask the taste of food and improve nutritional properties. The Teff flour can be used or alone or with other products to form breads, biscuits, cookies, beers, etc.

Intolerances: Teff flour is free from allergens, is a product without salt, without sugars, gluten-free, no dairy, without nuts, without soy and without wheat.

Regulation: Teff or Teff Flour flour has free-gluten-free food certification with barred spike and certificate in ecological, not GMO. Of European origin and with sanitary registration R.G.S.E.A.A. 20.044111 / page

Containers: In 100% recyclable food bags. Resistant and inviolables.

Conservation: In a fresh, dry and closed place.

Formats: We adapt to the consumer who uses Teff's flour at counted occasions and when there are more diners.

Nutritional Information / Nutrition Information 100 g

Energy value / Energy 1399 KJ / 330 Kcal

Fats / Fats 2.1 g

Of which: saturated / saturates 0.7 g

Carbon hydrates / carbohydrathes 64.0 g

Of which: sugars / sugars 0.0 g

Food fiber / Dietary Fiber 8.0 g

Proteins / Proteins 13.3 g

Salt / Salt 0.1 g