Gluten-free ecological teff flakes

The flakes of teff They are made from Teff seed grain (Eragosti TEF) In ecological cultivation. The external aspect of the flake resembles the gold flakes. The flavor is neutral and reminds the bran, but without losing the aroma and the own flavour that characterizes him. They are suitable for everyone and ideal for those people who practice sports, vegan.

Benefits: Healthy and nutritious

• Gluten-free, suitable for celiac patients.
• High levels of iron and low substance content that bind to minerals, which makes it suitable for preventing anemia.
• The unique composition of carbohydrates, such that the products obtained from the TEFFF are excellent as food for patients with type II diabetes, resistance athletes and as a dietary food (postponing appetite).
• The relatively high amount of "resistant carbohydrates", in such a way that the products with TEFFF can stimulate the intestinal flora.
• Optimum levels of free minerals, such as CA, MG, MN and K, will help in the rapid recovery of the body after a great physical achievement, and to reinstate the skeleton and structures that are part of the human being as nail, hair, skin, etc.

Nutrition Information / Nutrition Information 100 g / 25 g

Energy value / Energy

1.243 KJ (297 Kcal) / 331 KJ (74 Kcal)

Fats / Fats 1.8 g / 0.4 g

Of which saturated / saturates 0.6 g / 0.15 g

Carbohydrates / carbohydrathes 55.3 g / 13.8 g

Of which sugars / sugars 0.0 g / 0.0 g

Food fiber / Dietary Fiber 8.9 g / 2.5 g

Proteins / Proteins 11.7 g / 2.9 g

Salt / Salt 0.1 g / 0.0 g