Gluten-free ecological sorghum flour

The flour of sorghum It is cream or rose according to the variety, it is a gluten-free cereal so it is suitable for the celiac population. It has high levels of phosphorus.

Ecological sorghum flour, taste is the proper of this cereal, with a pleasant flavor in the mouth and a penetrating aroma, it is used alone or mixed with other flours to make bread gluten, pizzas, drinks and as an ingredient in smoothies, soups, Cookies etc. It is ideal for people who take care of their health.

Benefits: healthy and nutritious

Sorghum flour is a rich source of nutrients and bioactive compounds, has the property of having higher protein and fat content than corn and is a gluten-free cereal so it is suitable for the celiac population, it also has high levels of Phosphorus

Compatibility: Sorghum meal domestic well with any other flour, starch or additive and is easy to cook, there have been no contraindications in its use. Ideal for completing the vegan or vegetarian diet.

Uses and Applications: Sorghum flour is a very versatile cereal, with it a wide variety of products destined for human food can be elaborated. The grain can be used germinated in salads, and can replace the malthane barley to make beer. In a first transformation is the flour used in the bakery, pastries, cookie, snacks, beverages, smoothies, crepes, soups and pasta.

Relevance: Sorghum flour is important for your gluten-free recipes, Vegans or Fitness provides food with a slight flavor without masking to the rest of the ingredients and increases the nutritional value of your elaborations. It is one of the most consumed cereals in the world.

Intolerances: Sorghum flour, is free of allergens, is a product without salt, without sugars, gluten-free, no dairy, without nuts, without soy and without wheat. There is no cross-contamination in its transformation and handling.

Certifications: Sorghum flour or Sorghum Flour has free-gluten-free food certification with barred spike ELS (European License System) and Ecological Certificate, NOGM. Of European origin, with sanitary registration R.G.S.E.A.A. 20.044111 / page

Containers: 100% recyclable bags for food use. Resistant and inviolables.

Conservation: In a fresh, dry and closed place.

Formats: The client who wants to try sorghum flour, we advise the small format, and move to a higher weight when he incorporates the sorghum into his gluten-free diet, vegan or fitness. Sorghum flour can consume it every day, incorporating it as gluten-free bread or gluten-free pizzas, in biscuits, in biscuits. With the purchase of sorghum flour you will be incorporating a functional food with a positive effect on your health and you will be betting on a safe feeding with its certificates in gluten and ecological.

Nutritional Information / Nutrition Information 100 g

Energy value / Energy 1347 KJ / 322 Kcal

Fats / Fats 3.3 g

Of which: Saturated / Saturates 0.5 g

Carbon hydrates / carbohydrathes 74.6 g

Of which: sugars / sugars 3.4 g

Food fiber / Dietary Fiber 6.3 g

Proteins / Proteins 11.3 g

Salt / Salt 0.1 g