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Flour Wheat Ecological Sarace Gluten
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Flour buckwheat, ecological, gluten-free, for celiac. Certification EN-176-010.
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The flour of sarracene It is cream, 100% sarracene or buckwheat. The flavor is the own of this pseudocereal, intense in the mouth and with a penetrating aroma. It is ideal for those people who like from the intense ancestral flavors in flavor, which has the characteristic of not having gluten, with flour can make gluten-free bread, gluten-free pizzas, crests, biscuits, cookies and pasta.
Nutritional Information / Nutrition Information 100 g
Energy value / Energy 1,484 KJ (351 Kcal)
Fats / Fats 3.4 g
Of which saturated / saturates 0.8 g
Carbohydrates / carbohydrathes 70.0 g
Of which sugars / sugars 0.6 g
Food fiber / Dietary Fiber 5.0 g
Proteins / Proteins 12.9 g
Salt / Salt 0.01 g
- Ecological product
- Ecological

