Gluten-free ecological quinoa flour

The flour of quinoa ecological is used to make bread without gluten And as an ingredient in smoothies, soups, cookies. Ideal to take care of your health.

Intolerances: Qinua's flour, Quinoa is free of allergens, is a product without salt, without sugars, gluten-free, no dairy, without nuts, without soy and without wheat. There is no cross-contamination in its transformation and handling.

Certifications: Quinoa or Quinoa Flour flour has the Food Certification of Gluten Free with the Barred ELS (European License System) and the Ecological Certificate, NO GMO, with a Sanitary Registration R.G.S.E.A.A. 21.030793 / page

Containers: 100% recyclable bags for food use. Resistant and inviolables.

Conservation: In a fresh, dry and closed place.

Formats: For the consumer who wants to initially test Quinoa's flour we advise the small format, and move to a more weight format when the quinoa is incorporated into his gluten-free, vegan or fitness diet. It can be consumed every day in the form of gluten-free bread, cookies, sauces. With the purchase of Quinoa so much flakes and flour you will be betting on healthy and safe diet with its gluten-free and ecological certificates.

Nutritional Information / Nutrition Information 100 g

Energy value / Energy 1440 KJ / 343 Kcal

Fats / Fats 6.0 g

Of which: saturated / saturates 0.7 g

Carbon hydrates / carbohydrathes 61.0 g

Of which: sugars / sugars 0.0 g

Food fiber / Dietary Fiber 1.9 g

Proteins / Proteins 14.0 g

Salt / Salt 0.05 g