Gluten-free ecological quinoa flakes

The flakes of quinoa Ecological are made from squid seed grain in organic culture, they are whitish, medium size, without sugars, 100% actual quinoa. The taste is the very food, intense in the mouth and with a penetrating aroma. The flakes are ideal for those people who like from different flavors and do not want to cook a lot. You can take it alone, with milk, yogurt, smoothies, or cook them to accompany the soup and make gluten-free bread.

Intolerances: Quinoa flakes are free of allergens, is a product without salt, without sugars, gluten-free, without dairy, without nuts, without soy, without wheat, eliminating all cross contamination in its transformation and handling.

Certification: Quinoa flakes have gluten-free certification with the barred and ecological spike, they are not GMO. Manufactured in Spain and carry the sanitary registration R.G.S.E.A.A. 21.030793 / page.

Conservation: In a cool, dry and closed place.

Containers and formats: In bags with 100% recyclable material for food use. Resistant and inviolables.

We adapt to the consumer who employs the quinoa flakes sporadically and for those people who consume it daily at any time of the day. In this way, we facilitate your purchase without having to cook and contribute to your organism the minerals, vitamins, fiber and carbohydrates that your body needs. Also be sure to add the quinoa flakes because you will be betting on a healthy and safe diet with your gluten-free and ecological certificates.

Nutrition Information / Nutrition Information 100 g / 25 g

Energy value / Energy

1,577 KJ (377 kcal) / 394 kJ (94 kcal)

Fats / Fats 5.4 g / 1.35 g

Of which saturated / saturates 0.7 g

Omega3 0.4 g

Omega6 2.7 g

Carbohydrates / carbohydrathes 70.2 g / 17.5 g

Of which sugars / sugars 0.6 g / 0.15 g

Food fiber / Dietary Fiber 6.6 g / 0.25 g

Proteins / Proteins 11.7 g / 2.9 g

Salt / Salt 4.2 g / 1.0 g