Starch or gluten-free ecological potato starch

Starch or starch potato It is white. The texture is flimsy and the palate has an intense and lasting flavor.

Healthy and nutritious: the potato starch is rich in carbohydrates, is low in fat and salt and has no gluten.

How to use: the potato is used as a gelling, thickener and stabilizing; so that it provides the food texture, viscosity and moisture retention. It serves to prepare sweeteners such as glucose, fructose and is substitute for gluten flours in pastry and pastry shop. It also stabilizes and thickens food such as: ice cream, soups, sauces, jams and flanes.

Conservation: In a cool, dry and elevated floor place

Relevance: Starch is important for your gluten-free recipes because it helps to sponge the masses, softens the texture and provides that golden color on baked goods such as bread, biscuits, cookies and gratin.

Certifications: Potato and Pope Starch has the Food Certification of Gluten Free with the Barred ELS (European License System) and the Ecological Certificate, NO GMO. Of European origin, it is submitted to continuous controls that guarantee the quality of the final product with a sanitary registration R.G.S.E.A.A. 21.030793 / page

Containers: In bags with 100% recyclable material for food use. Resistant and inviolables.

Formats: We adapt to the consumer who uses the starch or potato starch at counted occasions and who often cooks with this product. The food we work with are designed to provide the customer with their purchase through the online store.

Nutritional information / Nutrition Information 100 g

Energy value / Energy 1365 KJ / 321 Kcal

Fat / fats

Of which: Saturated / Saturates

Carbon hydrates / carbohydrathes 80.0 g

Of which: sugars / sugars 0.0 g

Food fiber / Dietary Fiber 1.0 g

Proteins / Proteins 0.1 g

Salt / Salt 0,001 g