Gluten-free ecological millet flour
Prices with VAT included.
Millet flour, for celiacs, do bread and pastries. ELS and ecological certification.
Commissions is allowed
The flour of millet Ecological, it is clear yellow. The taste is the own of this cereal, it is used alone or mixed with other bread flours without gluten, gluten-free pizzas and as an ingredient in smoothies, soups, cookies etc. Ideal for your health.
Nutritional Information / Nutrition Information 100 g
Energy value / Energy 1505 KJ / 355 Kcal
Fats / Fats 2.9 g
Of which: saturated / saturates 0.9 g
Carbon hydrates / carbohydrathes 72.0 g
Of which: sugars / sugars 0.5 g
Food fiber / Dietary Fiber 2.7 g
Proteins / Proteins 12.0 g
Salt / Salt 0.01 g
- Ecological product
- Ecological

