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Gluten Free Ecological Garbanzo Flour
Item in stock
€45.00
€50.00
-€5.00
Within 24/48 hours
(El kilo te sale a: )
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Ecological, for celiac, high protein value. Certificate.
Commissions is allowed
The flour of chickpea Ecological presents a light yellow color, the taste is the own of this legume, intense in the mouth and with a penetrating aroma, it is used to make bread without gluten and as an ingredient in smoothies, soups, snacks, pasta, cookies, etc. It is ideal for people who care for their health, fitness, vegan, celiac. It is rich in protein and with low glycemic index.
Nutritional Information / Nutrition Information 100 g
Energy value / Energy 1452 KJ / 342 Kcal
Fats / Fats 6.3 g
Of which: saturated / saturates 0.6 g
Carbon hydrates / carbohydrathes 45.3 g
Of which: sugars / sugars 2.4 g
Food fiber / Dietary Fiber 15.5 g
Proteins / Proteins 19.6 g
Salt / Salt 0.1 g
- Ecological product
- Ecological
OHGA-10000
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