Starch Corn Gluten Free Certificate
Prices with VAT included.
Starch corn. Elaboration of masses, pastry. Gluten-free certificate.
Commissions is allowed
The starch of corn It has a flourish texture and a characteristic flavor. It is suitable for celiac, vegan fitness and for those who decide to take care of their health. It is used as a thickening agent, flocculant and gelling in many recipes without gluten.
Nutritional Information / Nutrition Information 100 g
Energy value / Energy 1506 KJ / 360 Kcal
Fat / fats 0.5 g
Of which: saturated / saturates 0.1 g
Carbon hydrates / carbohydrathes 90.0 g
Of which: sugars / sugars 0.0 g
Food fiber / Dietary Fiber 1.0 g
Proteins / Proteins 0.3 g
Salt / Salt 0,01
- Ecological product
- Non-ecological

